Chilling wine is how you do it! Wine is one of the most versatile drinks out there. You can drink it with a piece of cheese, with dinner or as an aperitif. But how do you prepare wine to make sure it stays nice and cool? We explain everything you need to know about how your favorite glass comes out so it's all ready to be drunk!
If you bought wine, of course you want to drink it nice and cool.
If you bought wine, of course you want to drink it nice and cool. And that makes sense, because who wants a glass of wine that is too lukewarm or too cold? The right temperature is important for the taste and flavor of your favorite wine. We have listed how many degrees your wine should be and how best to chill your wine so you can drink it at the perfect temperature.
Excessive cooling can greatly disturb the taste of the wine.
Excessive cooling can greatly disturb the taste of the wine. Wine should be kept in a temperature between 8°C and 18°C. Champagne or dessert wine can be kept slightly lower, between 5°C and 7°C. Lower temperatures will reduce the amount of sugars the fruit converts to alcohol, giving you a sour taste.
The best way to chill wine is in a wine refrigerator
The best way to chill your wine is in a wine refrigerator, not in the fridge or on ice. You can find a good wine refrigerator on a website such as The Wine Refrigerator.
You may wonder why this is important, but there is a difference between storing red, white and rosé wines. Wines meant to be stored at room temperature (such as red and rosé) should be kept at about 13°C. White wines should be slightly cooler, but never colder than 10°C. So a wine refrigerator like this can be very helpful with this so that your wine can be stored appropriately. This way you can keep your wine out of those wine sting in Italy preserve perfectly.
The best temperature for wine is between 8°C and 18°C.
The best temperature for wine is between 8°C and 18°C. If you do not follow these rules, you will significantly affect the taste of your favorite bottle.
Micro-oxidation in the glass causes the deep character of a red or white wine to be lost through oxidation. In addition, higher temperatures can also cause your bottle to age, and this means the flavor will diminish as years go by.
Prefer a nice glass of rosé on a warm summer evening? Then put it in the refrigerator a little longer.
Prefer a nice glass of rosé on a warm summer evening? Then put it in the refrigerator a little longer.
Rosé is best drunk at a temperature between 7°C and 12°C. From that point, the aroma begins to emerge more and more. Especially wine from France or Italy is cut out for refrigeration.
So this is the best way to chill your wine!
So you can put the bottle in a wine cooler for a while before you open it. In addition, it is important to know what temperature to chill your wine at. Red, white or rosé wine all chill best at different temperatures.
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